Sheet Pan Chicken Souvlaki

THE KITCHN
10Ingredients
60Minutes
630Calories

Ingredients

US|METRIC
  • 2 pounds chicken thighs (skin-on, bones removed)
  • 1 pound small red potatoes (halved)
  • 1 teaspoon kosher salt (divided)
  • 2 tablespoons lemon juice (freshly squeezed)
  • 1 1/2 tablespoons olive oil (divided)
  • 2 tablespoons dried oregano
  • 1 tablespoon dried basil
  • 1 clove garlic (minced)
  • 2 yellow bell peppers (or medium red, cored, seeded, and sliced into 1/2-inch strips)
  • 1/4 teaspoon freshly ground black pepper
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    NutritionView More

    630Calories
    Sodium33% DV780mg
    Fat60% DV39g
    Protein82% DV42g
    Carbs8% DV24g
    Fiber16% DV4g
    Calories630Calories from Fat350
    % DAILY VALUE
    Total Fat39g60%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol190mg63%
    Sodium780mg33%
    Potassium1120mg32%
    Protein42g82%
    Calories from Fat350
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber4g16%
    Sugars1g2%
    Vitamin A10%
    Vitamin C210%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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