Sheet Pan Breakfast Recipe | Yummly

Sheet Pan Breakfast

MY SUBURBAN KITCHEN
11Ingredients
35Minutes
280Calories
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Ingredients

US|METRIC
  • 2 cups cubed potatoes
  • 2 cups Brussels sprouts (shaved)
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon maple syrup
  • 1 tablespoon avocado oil
  • 2 cloves garlic (minced)
  • 1 cup pancetta (diced)
  • 6 eggs (large Handsome Brook Farm)
  • 1/8 teaspoon crushed red pepper
  • salt
  • pepper
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    NutritionView More

    280Calories
    Sodium29% DV690mg
    Fat18% DV12g
    Protein39% DV20g
    Carbs8% DV24g
    Fiber16% DV4g
    Calories280Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol335mg112%
    Sodium690mg29%
    Potassium860mg25%
    Protein20g39%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber4g16%
    Sugars7g14%
    Vitamin A15%
    Vitamin C90%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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