Sheet Pan Baked Rainbow Trout Recipe | Yummly
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Sheet Pan Baked Rainbow Trout

CHATELAINE
11Ingredients
25Minutes
220Calories
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Sheet Pan Baked Rainbow Trout

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Ingredients

US|METRIC
4 SERVINGS
  • 1 fennel bulb
  • 1/4 inch fronds
  • 398 mL beans (cannelini, drained and rinsed)
  • 5 garlic cloves (thinly sliced)
  • 1 Tbsp. orange zest
  • 4 Tbsp. olive oil (divided)
  • 3/4 tsp. salt (divided)
  • 1/4 tsp. saffron (optional)
  • 1 Orange (halved)
  • 566 grams grape tomatoes (pgks)
  • 2 trout fillets (rainbow, about 250g each, halved)
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    NutritionView More

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    220Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories220Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium490mg20%
    Potassium820mg23%
    Protein4g8%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber8g32%
    Sugars6g12%
    Vitamin A35%
    Vitamin C110%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

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