- 1 pound baby red potatoes (cut into 1×1 inch chunks, halved or quartered depending on their initial size)
- 3 tablespoons olive oil (divided)
- 1/2 cup grated parmesan cheese
- 1/2 cup panko breadcrumbs
- 1 teaspoon garlic powder
- 1/2 teaspoon ground black pepper
- 4 boneless pork chops (1/2 inch thick, just under 1 pound total weight)
- 1 pound asparagus spears (not too thick)
PER SERVING *
|Calories260Calories from Fat130|
|% DAILY VALUE*|
|Calories from Fat130|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Valerie Hail 29 days ago
I needed more seasoning but family enjoyed it
Becky 8 Nov
Will definitely make again. It came out great and my family loved it.
Rachel 23 Oct
My kids loved this dinner, and they are very picky when it comes to meat dishes. The next time I make them I won’t put Parmesan on the potatoes or asparagus as it was a little too much - I like the flavor of veggies simple most times. I’ll also experiment with different sides, I know this eliminates the “one tray” deal, but the pork chops alone are worth it for some added variety. Great recipe! Thanks!
Carranza 22 Oct
Great! Added more Parmesan and bread crumbs
Kat T. 8 Oct
Very easy to make. I might try some fresh garlic and cracked pepper on the potatoes.
Melissa Ann 3 Oct
it was so good! i added a little bit of spice and omitted the breadcrumbs, but if was a hit at my house!
Misty Chapman 25 Sep
it was easy and very good.
Nichole Buchanan 13 Sep
The pork chops and asparagus were great! I found that the cheese/panko mixture did stick to the potatoes overly well though. I might skip that step next time and just season them like roasted potatoes.
McKenna Freeman 28 Aug
Didn’t have asparagus on hand, so I just did the potatoes and pork chops and it came out great.
French 20 Aug
Pretty yummy & super easy to put together! Quite filling as well for my family of 3!
amber 18 Aug
It was yummy! I should have cut the potatos smaller.
Sandra Dodrill 16 Aug
had tobcook just a tad bit longer. it was delicious!
Holly R 13 Aug
Great! Husband liked it a lot too. I used thin cut chops so I inly baked them the firat half with the potatoes and it was perfect.
Larsen 9 Aug
easy but had to cook longer
Courtney Goffinet Prince 9 Aug
I'm going to use half the panko and half the cheese next time to make it healthier, but it was really good!
Kathy 7 Aug
It wasmissing something. maybe seasoning it in the beginning would have been better
Kelly Rogers 20 Jun
So yummy! Very easy. Will definitely be making again.
Lorena G. 6 Jun
Fantastic! Cooked in my cuisinart convection oven, next time I will try steam bake. Nice recipe allows serving size which is ideal since just me, I don’t mind left overs once in awhile.
Sarah Nemechek 3 Jun
Turned out delicious
Mabry 31 May
The flavor was good. Asparagus was a bit overdone. Easy. Pork chops were a little dry. Maybe decrease their cook time a bit.
Ellie 30 May
thr texture was right, it was juicy, it was cooked correctly, but it didn't quite appeal to me. Might recommend, but it's a bit bland.
Tom 26 May
This was very easy to make and one pan for clean up was what caught my attention. This is going into my permanent collection for a quick dinner for friends and family
Jamie 24 May
This was so delicious! I added green beans to the mix and included old bay and garlic with the panko-Parmesan mix. The pork chops stayed tender and the cheesy crust that developed on everything was so good! Will definitely be making this again!
brenda 22 May
im older and still working so I seek out fast easy food. I was able to pick up prepared potatoes and aspergus from my local grocery! Bought 2in pork steaks from sams and cut in half. cut the recipe for 2. and it was fabulous! My husband who is 80 and has a hard time chewing meat ate all!! love this recipe will try with other veggie and meats!
Jill K. 22 May
This was the worst recipe ever, please do not waste you money or time making this. The pork chops do not require the time listed, were dry, plus, the coating was completely soggy, had to remove it. If I could have given it zero stars, would have done so.
LosDeLunas 22 May
Made this and it was a success! Husband and kids loved it. Will be making it again. Thank you!
Eneya 21 May
Well... I changed the meat to chicken, no bread crumbs and the potatoes were regular baby potatoes. :) :D
Janetta Stewart 21 May
Very Good I used jiffy cornmeal instead didn’t have breadcrumbs. Very convenient all in one pan (cookie sheet) and my kids loved it, no complaints just tucked right in.😁🎉
Taylor 21 May
Pork was a little dry, but very filling and flavorful!
Taylor Satchell 18 May
This was tasty. The only thing wrong with it was my Parmesan wasn’t finely grated. Other than that, it turned out good.