Sheet Pan Baked Parmesan Pork Chops Potatoes & Asparagus

This came out great!!!

didnt use all the parmesean. would add left over to meat when adding the asparagus

Awesome!!! Everyone liked it.

Really easy. Great and simple recipe

There are no directions so I couldn't make it

great...i used seasoned panko and it was great.

Very good! Whole family enjoyed!

Easy & delicious Recommended

I was really excited to make this but the end results were a bit disapppointing. The top of the recipe says 44min cook and the instructions say bake 20 minutes. The potatoes didn't cook fully even when I put them in for 20min at 400 after the 20min at 350. So we only for pork and Asparagus. The asparagus seemed a bit mushy and the pork was ok but not great. Not sure if I'd try it again or not. Bummed.

was easy and very good.

Since I could not pull the recipe up to see how to cook it, I'm giving it 1. I have signed in and tried and tried. Aggravating.

good thing I have common sense to know that it doesn't take at least 45 minutes to cook asparagus on the same pan with pork chops and red Bliss potatoes

More time needed to cook (about 10 more minutes). Could use an herb like rosemary and a little salt.

Looks good, easy to reduce to one since I am now alone, or to increase if I have company.

Dorothy heres list.......1 pound red potato (cut into 1×1 inch chunks, halved or quartered depending on their initial size) 3 tablespoons olive oil (divided) 1/2 cup grated parmesan cheese 1/2 cup panko breadcrumbs 1 teaspoon garlic powder 1/2 teaspoon ground black pepper 4 boneless pork chops (1/2 inch thick, just under 1 pound total weight) 1 pound asparagus spears (not too thick) Preheat oven to 350 degrees Fahrenheit. Spray a large baking sheet with cooking spray. Place the potatoes on the baking sheet. Drizzle with 1 tablespoon of olive oil. Use your hands to mix the potatoes around in the oil until they are all completely covered. Push the potatoes to one side of the baking sheet. In a shallow dish or plate, add the parmesan, panko, garlic powder, and black pepper. Stir to combine. Place the pork chops on the open side of the baking sheet. Brush the top of the pork chops with 1 tablespoon of olive oil. Spoon half of the parmesan mixture evenly over the pork chops. Lightly press the parmesan mixture down onto the pork chops making a crust. Bake for 25 minutes. Trim the tough woody ends off of the asparagus spears (I typically take off 1 to 1 1/2 inches). Use a spatula to give the potatoes a stir and to make room on the baking sheet for the asparagus. Add the asparagus spears to the open area of the baking sheet. Drizzle the asparagus with 1 tablespoon of olive oil. Use a brush to ensure the asparagus is well coated in oil. Sprinkle the remaining parmesan mixture evenly over the potatoes and asparagus. Cook for 20 minutes. Recipe Notes Do NOT try to use thin pork chops in this recipe. Thin pork chops will be dry. Four pork chops should weigh around 1 pound.

I could not get the directions for making the sheet pan baked pork chops potatoes and asparagus. Wish I could. I wish I could rate it but I cannot get the directions. Sounds like a 5 star to me.

it was greatwill make it again