Sheeshbarak

FOODISTA
13Ingredients
45Minutes
380Calories

Ingredients

US|METRIC
  • 1 cup flour
  • 1 teaspoon salt
  • 2 tablespoons vegetable oil
  • 1/4 cup water (depends on the dough you are making)
  • 1/2 pound ground meat (beef or lamb)
  • 1 diced onions
  • allspice
  • salt
  • black pepper
  • 2 plain yogurt (cupas)
  • 1 tablespoon corn starch
  • 6 cloves crushed garlic
  • 1/4 cup cilantro (optional)
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    Directions

    1. Cut the dough into round equal parts. Roll out your dough with a rolling pin , and then cut with a round shape cookie cutter or a small cup.
    2. Fill the round little dough with the meat, about a teaspoon each, fold the sides of the dough on each other then fold again around to form a hat shape of the dough and meat. Set aside on a cookie sheet. Bake in a 250 degree oven just to get it set.
    3. Mix the yogurt with the cornstarch and little cold water. Cook on high heat with constant stirring until it boils. Add some salt to it if needed. If the yogurt is too think, add a little water to it.
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    NutritionView More

    380Calories
    Sodium37% DV880mg
    Fat26% DV17g
    Protein37% DV19g
    Carbs12% DV37g
    Fiber8% DV2g
    Calories380Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat5g25%
    Trans Fat1g
    Cholesterol55mg18%
    Sodium880mg37%
    Potassium500mg14%
    Protein19g37%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber2g8%
    Sugars7g14%
    Vitamin A4%
    Vitamin C10%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.