Shark Tacos

FOODISTA
9Ingredients
60Minutes
540Calories

Ingredients

US|METRIC
  • 1 pound mako shark (or marlin l)
  • 1 can chipotles in adobo
  • 2 garlic cloves
  • 1 cup cilantro leaves
  • 1 cup olive oil
  • 4 corn tortillas (fresh)
  • 2 tablespoons diced onions (finely-)
  • 1 tablespoon chopped cilantro
  • 1 lime (cut into wedges)
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    Directions

    1. Begin by skewering the diced shark onto skewers putting about 5 to 6 pieces per skewer. Repeat process set aside.
    2. In a blender combine the chipotle, garlic, cilantro leaves and olive oil and puree until smooth. Lay skewers on a tray and pour a little of the chipotle mixture over each one and allow to marinate for at least 1 hour.
    3. Grill each skewer on a hot grill for 3 minutes on each side and serve with tortillas, onion, cilantro and lime wedges.
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    NutritionView More

    540Calories
    Sodium1% DV15mg
    Fat85% DV55g
    Protein4% DV2g
    Carbs5% DV15g
    Fiber12% DV3g
    Calories540Calories from Fat500
    % DAILY VALUE
    Total Fat55g85%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol
    Sodium15mg1%
    Potassium110mg3%
    Protein2g4%
    Calories from Fat500
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber3g12%
    Sugars1g2%
    Vitamin A6%
    Vitamin C15%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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