Shami Kabab

FOODISTA
18Ingredients
75Minutes

Ingredients

US|METRIC
  • 0.5 kilograms meat (Cubes)
  • 100 grams channa dal
  • 2 egg (beaten)
  • oil (fry shallow frying)
  • 2 onion (chopped medium size)
  • 1 garlic (crushed medium pod)
  • 2 inches ginger (crushed long piece)
  • 3 green chillies (chopped)
  • 1/2 cup coriander leaves (Fresh, chopped)
  • 8 pieces red chilli (whole, or more)
  • 10 pieces cloves (Whole)
  • 12 pieces cardamom (green whole)
  • 2 pieces cardamon (brown whole)
  • 2 pieces cinnamon stick
  • 12 pieces black pepper (whole)
  • 1 teaspoon cumin seed (whole)
  • 1 teaspoon coriander (whole)
  • salt (to taste)
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    Directions

    1. Thoroughly wash and soak channa dal in water for 1/2 hour.
    2. Take 2-4 glass of water in a pan , add channa dall, garlic, ginger, onion , meat cubes and spices and cook on medium flame till meat and dal is tender.
    3. Evaporate the water and grind the remaining mixture.
    4. Add egg, green chillies, fresh coriander leaves to this mixture and knead well.
    5. Make round flat Shami Kabab and shallow fry on low heat till golden brown.
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