Shakshuka Eggs in Purgatory Recipe | Yummly

Shakshuka Eggs in Purgatory

THIS IS HOW I COOK
12Ingredients
38Minutes
270Calories

Ingredients

US|METRIC
  • 2 tablespoons olive oil
  • 1 chopped onion
  • 1 clove garlic (minced)
  • 1/2 red pepper (chopped)
  • 2 teaspoons chili paste (harissa, sriracha or optional)
  • 1 can diced tomatoes (drained)
  • 1/2 can tomato sauce
  • 1/2 teaspoon marjoram (or more if you like)
  • 4 eggs (at room temperature)
  • 6 tablespoons ricotta cheese
  • salt
  • pepper
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    NutritionView More

    270Calories
    Sodium16% DV390mg
    Fat31% DV20g
    Protein27% DV14g
    Carbs4% DV11g
    Fiber12% DV3g
    Calories270Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol300mg100%
    Sodium390mg16%
    Potassium420mg12%
    Protein14g27%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A35%
    Vitamin C60%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

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