Shakshuka Eggs Recipe | Yummly
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Shakshuka Eggs

Cornel: "this was good. thanks!" Read More
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Shakshuka Eggs

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  • 4 free range eggs
  • 1 chili (green bullhorn, thinly sliced)
  • 1 red chili (long, thinly sliced, the spicy kind)
  • 2 garlic cloves (finely chopped)
  • 4 tomatoes (small red, diced)
  • 2 Tbsp. olive oil
  • 2 tsp. paprika (mild/medium)
  • 1/4 cup water
  • coarse sea salt
  • thyme sprigs (to garnish, optional)
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    NutritionView More

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    Calories180Calories from Fat120
    Total Fat13g20%
    Saturated Fat2.5g13%
    Trans Fat
    Calories from Fat120
    Total Carbohydrate8g3%
    Dietary Fiber2g8%
    Vitamin A40%
    Vitamin C35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Reviewer Profile Image
    Cornel 23 days ago
    this was good. thanks!
    Reviewer Profile Image
    Loved it! I added a little bit of pepper and chopped spinach just because I had to use up some ingredients but I will be cooking this again no doubt!
    Reviewer Profile Image
    Sibel Duyan 2 years ago
    it was very easy and yummy
    Reviewer Profile Image
    Michelle Kearns 2 years ago
    Tastes delicious thanks!
    Reviewer Profile Image
    Amber 2 years ago
    Good and very easy! I just used one green chili and canned diced tomatoes. Still tasty. Makes very small portion sizes so I’d recommend doubling it unless you have a lot of accompaniments.
    Reviewer Profile Image
    Selyucus Markus 2 years ago
    It turned out great will definitely make it again.
    Reviewer Profile Image
    Barlow 2 years ago
    Tried without tomatoes as I didn’t have any. Still yum!
    Reviewer Profile Image
    Alister Kenney 2 years ago
    Tasty! Could eat loads of it though, the portion sizes turned out a little small for 4 of us. Really simple though and great taste
    Reviewer Profile Image
    Gledisa Cela 2 years ago
    Not bad, a different way to cook eggs.
    Reviewer Profile Image
    Melissa G. 2 years ago
    Delicious! I will definitely be making this again.
    Reviewer Profile Image
    Melissa Fandrey 3 years ago
    Never had it before and so glad I took the risk it was delicious and hubby agreed
    Reviewer Profile Image
    Super bon Facile à faire et je me suis régalée Plat très réconfortant
    Reviewer Profile Image
    Steven Douglass 3 years ago
    A favoriteof mine for any meal
    Reviewer Profile Image
    Alice Kravtcova 3 years ago
    turned out good but I would like more veggies in the recipe
    Reviewer Profile Image
    Kelly 3 years ago
    This was super easy and super tasty. The timing was just right for the egg yolks to be done without being over done. A great way to add flavor to your sunny side up eggs!
    Reviewer Profile Image
    Robert Miron 3 years ago
    Came out good, I microwaved everything in the dark with an as seen on TV stoneware pot I got for Christmas. Mmmmmm mmm
    Reviewer Profile Image
    Sky 3 years ago
    These turned out sooo good. I used bell peppers because I didn’t have any chili and didn’t want to run the store, and used a hint of garlic salt instead of garlic. Even with all of the improvising it was really good and will definitely make more.
    Reviewer Profile Image
    Maria 3 years ago
    Super delicious. Great breakfast dish for a rainy Sunday Morning. Comfort food at its best. Super easy
    Reviewer Profile Image
    Kelsey Marley 3 years ago
    Turned out perfectly!
    Reviewer Profile Image
    Alicia Yemm 3 years ago
    This turned out so tasty! I put mushrooms in with the garlic and then used a can of tomatoes with green chili’s. I didn’t even use any spices or salt and it tasted so good! Even my picky breakfast eater loved it. Will be making this more in the near future.
    Reviewer Profile Image
    Jenny H. 6 years ago
    So simple and so yummy. Really easy o follow and get right. Loved the flavours. Great option for a vegetarian dinner.