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|Calories180Calories from Fat120|
|% DAILY VALUE|
|Calories from Fat120|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Melissa Fandrey 19 days ago
Never had it before and so glad I took the risk it was delicious and hubby agreed
Jeanne-Sophie Mepor a month ago
Super bon Facile à faire et je me suis régalée Plat très réconfortant
Steven Douglass a month ago
A favoriteof mine for any meal
Alice Kravtcova a month ago
turned out good but I would like more veggies in the recipe
Kelly a month ago
This was super easy and super tasty. The timing was just right for the egg yolks to be done without being over done. A great way to add flavor to your sunny side up eggs!
Robert Miron 2 months ago
Came out good, I microwaved everything in the dark with an as seen on TV stoneware pot I got for Christmas. Mmmmmm mmm
Sky 2 months ago
These turned out sooo good. I used bell peppers because I didn’t have any chili and didn’t want to run the store, and used a hint of garlic salt instead of garlic. Even with all of the improvising it was really good and will definitely make more.
Maria 3 months ago
Super delicious. Great breakfast dish for a rainy Sunday Morning. Comfort food at its best. Super easy
Kelsey Marley 3 months ago
Turned out perfectly!
Alicia Yemm 4 months ago
This turned out so tasty! I put mushrooms in with the garlic and then used a can of tomatoes with green chili’s. I didn’t even use any spices or salt and it tasted so good! Even my picky breakfast eater loved it. Will be making this more in the near future.
Jenny H. 3 years ago
So simple and so yummy. Really easy o follow and get right. Loved the flavours. Great option for a vegetarian dinner.