Shakshuka Eggs Recipe | Yummly

Shakshuka Eggs

COOK REPUBLIC(11)
Melissa Fandrey: "Never had it before and so glad I took the risk i…" Read More
10Ingredients
30Minutes
180Calories

Ingredients

US|METRIC
  • 4 free range eggs
  • 1 chili (green bullhorn, thinly sliced)
  • 1 red chili (long, thinly sliced, the spicy kind)
  • 2 garlic cloves (finely chopped)
  • 4 tomatoes (small red, diced)
  • 2 tablespoons olive oil
  • 2 teaspoons paprika (mild/medium)
  • 1/4 cup water
  • coarse sea salt
  • thyme sprigs (to garnish)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    180Calories
    Sodium13% DV320mg
    Fat20% DV13g
    Protein18% DV9g
    Carbs3% DV8g
    Fiber8% DV2g
    Calories180Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol215mg72%
    Sodium320mg13%
    Potassium430mg12%
    Protein9g18%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A40%
    Vitamin C35%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(11)

    Melissa Fandrey 19 days ago
    Never had it before and so glad I took the risk it was delicious and hubby agreed
    Super bon Facile à faire et je me suis régalée Plat très réconfortant
    Steven Douglass a month ago
    A favoriteof mine for any meal
    Alice Kravtcova a month ago
    turned out good but I would like more veggies in the recipe
    Kelly a month ago
    This was super easy and super tasty. The timing was just right for the egg yolks to be done without being over done. A great way to add flavor to your sunny side up eggs!
    Robert Miron 2 months ago
    Came out good, I microwaved everything in the dark with an as seen on TV stoneware pot I got for Christmas. Mmmmmm mmm
    Sky 2 months ago
    These turned out sooo good. I used bell peppers because I didn’t have any chili and didn’t want to run the store, and used a hint of garlic salt instead of garlic. Even with all of the improvising it was really good and will definitely make more.
    Maria 3 months ago
    Super delicious. Great breakfast dish for a rainy Sunday Morning. Comfort food at its best. Super easy
    Kelsey Marley 3 months ago
    Turned out perfectly!
    Alicia Yemm 4 months ago
    This turned out so tasty! I put mushrooms in with the garlic and then used a can of tomatoes with green chili’s. I didn’t even use any spices or salt and it tasted so good! Even my picky breakfast eater loved it. Will be making this more in the near future.
    Jenny H. 3 years ago
    So simple and so yummy. Really easy o follow and get right. Loved the flavours. Great option for a vegetarian dinner.

    PlanShop