Shakshuka Eggs Recipe | Yummly

Shakshuka Eggs

COOK REPUBLIC(19)
Sibel Duyan: "it was very easy and yummy" Read More
10Ingredients
30Minutes
180Calories
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Ingredients

US|METRIC
  • 4 free range eggs
  • 1 chili (green bullhorn, thinly sliced)
  • 1 red chili (long, thinly sliced, the spicy kind)
  • 2 garlic cloves (finely chopped)
  • 4 tomatoes (small red, diced)
  • 2 tablespoons olive oil
  • 2 teaspoons paprika (mild/medium)
  • 1/4 cup water
  • coarse sea salt
  • thyme sprigs (to garnish)
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    NutritionView More

    180Calories
    Sodium13% DV320mg
    Fat20% DV13g
    Protein18% DV9g
    Carbs3% DV8g
    Fiber8% DV2g
    Calories180Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol215mg72%
    Sodium320mg13%
    Potassium430mg12%
    Protein9g18%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A40%
    Vitamin C35%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(19)

    Sibel Duyan a month ago
    it was very easy and yummy
    Michelle Kearns a month ago
    Tastes delicious thanks!
    Amber 2 months ago
    Good and very easy! I just used one green chili and canned diced tomatoes. Still tasty. Makes very small portion sizes so I’d recommend doubling it unless you have a lot of accompaniments.
    Selyucus Markus 2 months ago
    It turned out great will definitely make it again.
    Jessica Barlow 3 months ago
    Tried without tomatoes as I didn’t have any. Still yum!
    Alister Kenney 3 months ago
    Tasty! Could eat loads of it though, the portion sizes turned out a little small for 4 of us. Really simple though and great taste
    Gledisa Cela 3 months ago
    Not bad, a different way to cook eggs.
    Melissa G. 4 months ago
    Delicious! I will definitely be making this again.
    Melissa Fandrey 5 months ago
    Never had it before and so glad I took the risk it was delicious and hubby agreed
    Jeanne-Sophie Mepor 6 months ago
    Super bon Facile à faire et je me suis régalée Plat très réconfortant
    Steven Douglass 6 months ago
    A favoriteof mine for any meal
    Alice Kravtcova 6 months ago
    turned out good but I would like more veggies in the recipe
    Kelly 6 months ago
    This was super easy and super tasty. The timing was just right for the egg yolks to be done without being over done. A great way to add flavor to your sunny side up eggs!
    Robert Miron 6 months ago
    Came out good, I microwaved everything in the dark with an as seen on TV stoneware pot I got for Christmas. Mmmmmm mmm
    Sky 7 months ago
    These turned out sooo good. I used bell peppers because I didn’t have any chili and didn’t want to run the store, and used a hint of garlic salt instead of garlic. Even with all of the improvising it was really good and will definitely make more.
    Maria 7 months ago
    Super delicious. Great breakfast dish for a rainy Sunday Morning. Comfort food at its best. Super easy
    Kelsey Marley 8 months ago
    Turned out perfectly!
    Alicia Yemm 8 months ago
    This turned out so tasty! I put mushrooms in with the garlic and then used a can of tomatoes with green chili’s. I didn’t even use any spices or salt and it tasted so good! Even my picky breakfast eater loved it. Will be making this more in the near future.
    Jenny H. 4 years ago
    So simple and so yummy. Really easy o follow and get right. Loved the flavours. Great option for a vegetarian dinner.

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