Shakshuka Eggs

COOK REPUBLIC (1)
Jenny H.: "So simple and so yummy. Really easy o follow and…" Read More
10Ingredients
30Minutes
180Calories

Ingredients

US|METRIC
  • 4 free range eggs
  • 1 chili (green bullhorn, thinly sliced)
  • 1 red chili (long, thinly sliced, the spicy kind)
  • 2 garlic cloves (finely chopped)
  • 4 tomatoes (small red, diced)
  • 2 tablespoons olive oil
  • 2 teaspoons paprika (mild/medium)
  • 1/4 cup water
  • coarse sea salt
  • thyme sprigs (to garnish)
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    NutritionView More

    180Calories
    Sodium13% DV320mg
    Fat20% DV13g
    Protein18% DV9g
    Carbs3% DV8g
    Fiber8% DV2g
    Calories180Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol215mg72%
    Sodium320mg13%
    Potassium430mg12%
    Protein9g18%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A40%
    Vitamin C35%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Jenny H. 3 years ago
    So simple and so yummy. Really easy o follow and get right. Loved the flavours. Great option for a vegetarian dinner.