Shakshuka Recipe | Yummly
Joseph O.: "Very flavorful! We used fresh tomatoes instead of…" Read More
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  • 3 tablespoons extra virgin olive oil
  • 1/2 red bell pepper (seeded and sliced longways)
  • 1/2 yellow onion (chopped, 1/3 cup)
  • 3 cloves garlic (thinly sliced)
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon chili powder (dark)
  • 1/2 smoked paprika
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon ground pepper (fresh)
  • 1/2 teaspoon crushed red pepper flakes
  • 1/2 teaspoon kosher salt
  • 14 ounces crushed tomatoes
  • 4 eggs
  • 1/4 cup crumbled feta cheese (optional)
  • 1/4 cup chopped parsley (roughly, or cilantro, optional)
  • toasted baguette
  • pita bread
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    NutritionView More

    Sodium45% DV1080mg
    Fat37% DV24g
    Protein37% DV19g
    Carbs13% DV40g
    Fiber24% DV6g
    Calories440Calories from Fat220
    Total Fat24g37%
    Saturated Fat6g30%
    Trans Fat
    Calories from Fat220
    Total Carbohydrate40g13%
    Dietary Fiber6g24%
    Vitamin A60%
    Vitamin C80%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Joseph O. a month ago
    Very flavorful! We used fresh tomatoes instead of canned. the cook time was a little longer but well worth it! thanks for sharing this recipe!
    Susan B. a month ago
    Love this recipe! I followed the suggestions in some of the other reviews - doubled the veggies and added a diced jalapeño (without seeds or ribs). This is definitely a keeper.
    Madina Akberova 2 months ago
    Wonderful. Made couple of modifications based on what I had in the kitchen for spices, but it turned out delicious anyways. Thank you
    Nathalie Faydherbe 3 months ago
    Devine! Will definitely make it again
    Alexander P. 6 months ago
    Loved it! I added a bit more bell peppers and for the next time I will probably use a bit more spices, but the addition of feta was fantastic.
    Robert Brown 6 months ago
    This was great. I will add it to my recipes I use often. I don’t like cumin so I split that in half.
    Willa O'Kelly 9 months ago
    It was super tasty and comforting. I added chorizo and it works well.
    Danny Merillat a year ago
    The whole family loved it and begged for me to make again! I added less onion and garlic powder, chives, rosemary, and a lot of colorful peppers.
    Eddie Serushago a year ago
    Easy to make and it is delicious... give it a try.
    Thomas Andrew a year ago
    This was an outstanding surprise. Highly adaptable, I like spicy so some extra jalapeños and a sprinkle of shaved Parmesan made for a nice addition! Will be making again real soon!
    Daman Langguth a year ago
    Great make again on stove top
    Kuukua Wilson 2 years ago
    gorgeous brunch meal, tasty and aromatic