Shakshuka

FOODISTA
9Ingredients
45Minutes
340Calories

Ingredients

US|METRIC
  • 1 green peppers (depending on)
  • 2 onions
  • 8 tomatoes (smalls)
  • butter
  • butter
  • olive oil
  • salt
  • black pepper
  • 6 eggs
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    Directions

    1. Cut the peppersopen and remove the cores and seeds. Cut them into strips. Slice the onions and cut the tomatoes in half.
    2. Fry the onions and peppers in butter or oil in a large frying pan. Season to taste with salt and pepper, and let them stew gently in their own juices. When the peppers are soft, add the halved tomatoes and continue cooking until they, too, are soft. Taste the mixture, adding more seasoning if necessary. Drop the eggs in whole, and cook until set. Season again if necessary, and serve.
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    NutritionView More

    340Calories
    Sodium17% DV400mg
    Fat38% DV25g
    Protein25% DV13g
    Carbs6% DV19g
    Fiber20% DV5g
    Calories340Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol350mg117%
    Sodium400mg17%
    Potassium850mg24%
    Protein13g25%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber5g20%
    Sugars11g22%
    Vitamin A60%
    Vitamin C100%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.