Sesame Soba Noodles with Tofu and Sugar Snap Peas

TASTE
13Ingredients
50Minutes
520Calories

Ingredients

US|METRIC
  • 1 pound firm tofu (extra-)
  • kosher salt
  • 3/4 pound soba noodles
  • 1 pound sugar snap peas (trimmed)
  • 1/4 cup rice vinegar (2 fl. oz./60 ml)
  • 3 tablespoons low sodium soy sauce
  • 3 tablespoons canola oil
  • 1 tablespoon honey
  • 2 1/4 teaspoons sesame oil
  • 2 inches fresh ginger (piece of, peeled and grated)
  • 1 garlic clove (minced)
  • 2 green onions (light and dark green portions only, sliced)
  • 1 tablespoon toasted sesame seeds
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    NutritionView More

    520Calories
    Sodium43% DV1040mg
    Fat31% DV20g
    Protein55% DV28g
    Carbs22% DV67g
    Fiber20% DV5g
    Calories520Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium1040mg43%
    Potassium620mg18%
    Protein28g55%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate67g22%
    Dietary Fiber5g20%
    Sugars7g14%
    Vitamin A25%
    Vitamin C90%
    Calcium70%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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