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Lucia Chang: "I have made this dish several times now one of my…" Read More
10Ingredients
20Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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440Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories440Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium1770mg74% |
| Potassium380mg11% |
| Protein13g25% |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber2g8% |
| Sugars4g8% |
| Vitamin A10% |
| Vitamin C15% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(11)
Miyagi a year ago
Used sesame oil instead of toasted sesame oil but everything else was exactly as the recipe called for, but the taste was extremely unpalatable.
Monique a year ago
Tastes like it was made at the restaurant and so easy. You can make this with any protein or plain. It was nice that I had all of the ingredients just hanging around. Wish I had more green onions though. The next time I made it I added bugogi beef so fast and so delicious
Tessa Williamson 3 years ago
Pretty good! I definitely recommend adding some Ingredients of your own. I added mushroom and shredded carrots along with a bit of crushed red pepper. Delish!
Nate B. 3 years ago
Mighty tasty- i didnt use rice vinegar, bc we didnt have any, but it still tasted good.