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Marika Bell: "so good! i left the spicy out for the kids and th…" Read More
10Ingredients
30Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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380Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories380Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium980mg41% |
| Potassium470mg13% |
| Protein13g25% |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber4g16% |
| Sugars6g12% |
| Vitamin A110% |
| Vitamin C10% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(4)
Marika Bell 8 months ago
so good! i left the spicy out for the kids and they loved it. husband and I love spicy version!
Charli 2 years ago
This is my second time in past 3 months making this. I follow everything exactly but also add grated ginger and crushed garlic to the sauce. Next time I may try with other types of broad noodles.
Danielle Ries 4 years ago
i have made this a few times and i cut the tahini in half due to the bitterness...love this!
Cassie McSorley 5 years ago
So delicious. Double or triple the sauce and it keeps in fridge. super easy quick meal to make the noodles, add sauce and whatever meat, tofu and veggies you have in fridge