Sericaia, or Portuguese Egg Pudding

O MEU TEMPERO(1)
7Ingredients
55Minutes
480Calories

Description

Eggy sweets such as this pudding are a mainstay of Portuguese cooking. They are also designed to use what's already in your kitchen supply, for whipping up anytime and in case you have surprise guests. Here, the eggs are separated and the yolks mixe…

with milk that's been infused with lemon peel and a cinnamon stick and flour, which must be added exactly as instructed in the recipe for the smoothest consistency. Beaten egg whites are folded in to create a pudding with loft.

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Ingredients

US|METRIC
  • 500 milliliters milk
  • 2 strips lemon peel
  • 1 cinnamon stick
  • 6 eggs
  • 250 grams white sugar
  • 6 tablespoons all purpose flour
  • ground cinnamon (to taste)
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    Directions

    1. Preheat oven to 350 F.
    2. Boil the milk with the lemon peel and cinnamon stick.
    3. Put the egg yolks in a bowl.
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    NutritionView More

    480Calories
    Sodium8% DV200mg
    Fat17% DV11g
    Protein33% DV17g
    Carbs27% DV81g
    Fiber4% DV1g
    Calories480Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol330mg110%
    Sodium200mg8%
    Potassium410mg12%
    Protein17g33%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate81g27%
    Dietary Fiber1g4%
    Sugars71g142%
    Vitamin A8%
    Vitamin C4%
    Calcium30%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    I'm going to try this but I must say that the instructions are mixed up so don't get caught out!

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