Sericaia, or Portuguese Egg Pudding Recipe | Yummly
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Sericaia, or Portuguese Egg Pudding

O MEU TEMPERO
7Ingredients
55Minutes
480Calories
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Sericaia, or Portuguese Egg Pudding

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Description

Eggy sweets such as this pudding are a mainstay of Portuguese cooking. They are also designed to use what's already in your kitchen supply, for whipping up anytime and in case you have surprise guests. Here, the eggs are separated and the yolks mixed with milk that's been infused with lemon peel and a cinnamon stick and flour, which must be added exactly as instructed in the recipe for the smoothest consistency. Beaten egg whites are folded in to create a pudding with loft.

Ingredients

US|METRIC
4 SERVINGS
  • 500 mL milk
  • 2 strips lemon peel
  • 1 cinnamon stick
  • 6 eggs
  • 250 grams white sugar
  • 6 Tbsp. all purpose flour
  • ground cinnamon (to taste)
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    Directions

    1. Preheat oven to 350 F.
    2. Boil the milk with the lemon peel and cinnamon stick.
    3. Put the egg yolks in a bowl.
    View 12 More StepsDiscover more recipes from O Meu Tempero

    NutritionView More

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    480Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories480Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol330mg110%
    Sodium200mg8%
    Potassium410mg12%
    Protein17g33%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate81g27%
    Dietary Fiber1g4%
    Sugars71g142%
    Vitamin A8%
    Vitamin C4%
    Calcium30%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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