22Ingredients
105Minutes
490Calories

Ingredients

US|METRIC
  • 25 grams fresh yeast
  • 1/2 cup cold milk
  • 2 1/3 cups all purpose flour
  • 1 medium egg
  • 3 tablespoons granulated sugar
  • 1/2 tablespoon baking powder
  • 2 teaspoons cardamom seeds
  • 1/2 teaspoon salt
  • 100 grams butter (1 scant stick of, soft butter, cut in pieces)
  • Egg wash
  • 1 egg (+ 1 tbsp water)
  • 100 grams blanched almonds (or 100 g almond flour)
  • 6 1/2 tablespoons granulated sugar
  • 3 tablespoons water
  • 1/2 teaspoon cardamom seeds
  • 1/4 teaspoon vanilla powder
  • cream (splash of unwhipped, as desired)
  • 25 grams chopped almonds (blanched, finely chopped and toasted almonds, toast, in 175°C, 350°F hot oven for 5 minutes)
  • 1 3/4 cups whipping cream
  • 1 tablespoon powdered sugar (to taste)
  • 1 pinch vanilla powder (or 1/2 tsp vanilla extract)
  • powdered sugar (Extra)
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    NutritionView More

    490Calories
    Sodium15% DV350mg
    Fat45% DV29g
    Protein22% DV11g
    Carbs16% DV48g
    Fiber12% DV3g
    Calories490Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol135mg45%
    Sodium350mg15%
    Potassium240mg7%
    Protein11g22%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate48g16%
    Dietary Fiber3g12%
    Sugars18g36%
    Vitamin A15%
    Vitamin C2%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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