Semita Sweet Piloncillo Rolls

LA COCINA MEXICANA DE PILY
8Ingredients
50Minutes
1180Calories

Description

Piloncillo, or panela, is an unrefined whole cane sugar in solid form typically used as a sweetener in Central and Latin America. Typically sold in Mexican food stores, this recipe for Semita Sweet Piloncillo Rolls calls for piloncillo, but you can…

substitute with molasses or dark brown sugar to get the same rich flavor. These rolls are sweet and flavored with cinnamon, making them a tasty addition to your breakfast. This recipe calls for lard, but you can substitute with butter, just be sure to adjust your quantities.

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Ingredients

US|METRIC
  • 4 1/2 cups flour
  • 330 grams piloncillo (or 1 1/3 cups dark brown sugar and 1 1/3 tbsps. molasses)
  • 2 tablespoons baking powder
  • cinnamon (in pieces)
  • salt
  • 115 grams lard (melted and cooled)
  • 2 eggs
  • 0.25 liters milk
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    Directions

    1. Preheat the oven to 180 degrees Celsius.
    2. In a bowl, add the flour, piloncillo, baking powder, cinnamon, and a pinch of salt. Stir.
    3. Add lard, eggs, and milk. Mix with a wooden spoon.
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    NutritionView More

    1180Calories
    Sodium45% DV1080mg
    Fat52% DV34g
    Protein41% DV21g
    Carbs66% DV198g
    Fiber24% DV6g
    Calories1180Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol140mg47%
    Sodium1080mg45%
    Potassium340mg10%
    Protein21g41%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate198g66%
    Dietary Fiber6g24%
    Sugars85g170%
    Vitamin A4%
    Vitamin C2%
    Calcium60%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.