Semi-sweet Dessert Rolls

L'ANTRO DELL'ALCHIMISTA
9Ingredients
90Minutes
710Calories

Description

Forget cinnamon rolls — these none-too-cloying yeast dessert rolls get an update with the slightly bitter addition of malt. You can feel free to knead the dough by hand or break out the bread machine if you see fit. Just be sure to allow enough time…

since the dough needs to rise for a total of about six hours. Then, serve them with a dessert-friendly chocolate stout, if you're wise.

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Ingredients

US|METRIC
  • 250 grams all purpose flour
  • 250 grams strong flour
  • 8 grams yeast (brewer’s)
  • 3 egg yolks
  • 60 grams lard (or vegetable oil)
  • 30 grams sugar
  • 10 grams salt
  • 1 teaspoon malt (or honey)
  • 270 milliliters milk
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    Directions

    1. Warm the milk and add the yeast and the malt to be dissolved. Let it rest for 10 minutes.
    2. In the meantime, sift the two types of flour together, place the mixture in a bowl and gradually add the milk to be incorporated. Add the sugar, salt, and egg yolks, one at a time, and the lard.
    3. Knead well by hand, with a mixer, or in the bread machine, and let the dough rise for approximately 40 minutes.
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    NutritionView More

    710Calories
    Sodium43% DV1030mg
    Fat34% DV22g
    Protein39% DV20g
    Carbs35% DV106g
    Fiber16% DV4g
    Calories710Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol180mg60%
    Sodium1030mg43%
    Potassium320mg9%
    Protein20g39%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate106g35%
    Dietary Fiber4g16%
    Sugars12g24%
    Vitamin A4%
    Vitamin C2%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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