Secret Ingredient Moist & Chewy Oatmeal Cookies

BEST FOODS US(1)
nancy s.: "These are delicious. Very soft and moist. When I…" Read More
10Ingredients
20Minutes

Ingredients

US|METRIC
  • 3 cups quick cooking oats
  • 1 cup all purpose flour
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon baking soda
  • 1/8 teaspoon ground nutmeg
  • 1 1/2 cups dark brown sugar (firmly packed)
  • 3/4 cup Hellmann's or Best Foods Real Mayonnaise
  • 1 egg
  • 2 teaspoons vanilla extract
  • 3/4 cup raisins
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    Made it

    Directions

    1. Preheat oven to 350°. Grease baking sheets; set aside.
    2. In medium bowl, combine oats, flour, cinnamon, baking soda, and nutmeg; set aside.
    3. In large bowl, with electric mixer, beat brown sugar, Hellmann's® or Best Foods® Real Mayonnaise, egg and vanilla 2 minutes. Gradually beat in oat mixture until blended. Stir in raisins. On prepared baking sheets, drop dough by level tablespoonfuls, 3-inches apart.
    4. Bake 10 minutes or until golden. On wire rack, cool 2 minutes; remove from sheets and cool completely.
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    Reviews(1)

    nancy s. 2 years ago
    These are delicious. Very soft and moist. When I read the ingredients and it had mayonnaise in it it had to be good( I make a mayonnaise cake that is very moist). Thank you for the recipe.

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