Seared Scallops with Preserved Lemon Relish

KITCHENAID
8Ingredients
19Minutes
300Calories

Ingredients

US|METRIC
  • 1 pound sea scallops
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 3 tablespoons salted preserved lemons (chopped)
  • 1 tablespoon shallot (chopped)
  • 1 tablespoon cilantro (chopped)
  • 1 tablespoon lemon juice
  • 3 tablespoons olive oil
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    Directions

    1. Place the Smart Oven+ Baking Stone Attachment in oven. Select STONE BAKE mode and preheat to 425°F.
    2. Combine all ingredients and set aside.
    3. Dry scallops completely with paper towels. Melt butter and combine it with olive oil. Pour onto Baking Stone and let heat for 2-3 minutes. Arrange scallops on Baking Stone and sear 8-10 minutes, turning halfway through. Do not move scallops until time to turn.
    4. Remove scallops from Baking Stone and serve immediately with Preserved Lemon Relish.
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    NutritionView More

    300Calories
    Sodium9% DV220mg
    Fat37% DV24g
    Protein37% DV19g
    Carbs1% DV3g
    Fiber0% DV0g
    Calories300Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol55mg18%
    Sodium220mg9%
    Potassium380mg11%
    Protein19g37%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A6%
    Vitamin C10%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.