Seared Ahi Tuna Mango-Avocado Appetizer Recipe | Yummly
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Seared Ahi Tuna Mango-Avocado Appetizer

COOKING ON THE WEEKENDS
8Ingredients
15Minutes
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Ingredients

US|METRIC
4 SERVINGS
  • 1 1/2 lb. tuna fillet (sushi grade Ahi, see notes)
  • grape seed oil (for the pan)
  • 1 ataulfo mango (see notes)
  • 1/2 avocado (large ripe)
  • sea salt
  • freshly ground black pepper
  • tamari (Drizzle of, if desired)
  • 2 tsp. chives (finely chopped)
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