Seafood Risotto (Risotto Ai Frutti Di Mare) Recipe | Yummly
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Seafood risotto (Risotto ai frutti di mare)

JAMIE OLIVER(1)
s b.: "Easy to make and really tasty. Next time I make…" Read More
13Ingredients
65Minutes
60Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 2 carrots (small, roughly chopped)
  • 3 tomatoes (squashed)
  • 1 bay leaf
  • 1 bunch fresh parsley (one sprig left whole, remaining leaves picked and finely chopped)
  • 1.5 kilograms mixed seafood
  • 1 head mussels
  • 1 risotto (bianco recipe)
  • 1/2 bulb fennel (finely chopped, herby tops reserved)
  • 1 teaspoon fennel seeds
  • 1 pinch dried chilli (crumbled)
  • 1 pinch saffron (strands)
  • extra virgin olive oil
  • 1 lemon
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    NutritionView More

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    60Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories60Calories from Fat25
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium20mg1%
    Potassium270mg8%
    Protein1g2%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A90%
    Vitamin C50%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(1)

    s b. 4 years ago
    Easy to make and really tasty. Next time I make this risotto I’m planning on adding more fish in the mix.

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