Seafood Spaghetti Marinara Recipe | Yummly
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Seafood Spaghetti Marinara

RECIPETIN EATS
10Ingredients
20Minutes
850Calories
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Ingredients

US|METRIC
2 SERVINGS
  • 6 ounces pasta (dried spaghetti, or other long pasta of choice)
  • 2 1/2 tablespoons olive oil (separated)
  • 10 ounces marinara (seafood, mix, or make your own, Note 1)
  • 2 garlic cloves (minced)
  • 1/2 onion (finely chopped, ~1/2 cup)
  • 1/2 cup white wine (any, Note 2)
  • 2 cups tomato passata
  • 600 grams crushed tomato
  • 1/2 teaspoon sugar
  • 2 tablespoons finely chopped fresh parsley
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    NutritionView More

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    850Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories850Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol<5mg1%
    Sodium1990mg83%
    Potassium2730mg78%
    Protein25g49%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate134g45%
    Dietary Fiber19g76%
    Sugars31g62%
    Vitamin A100%
    Vitamin C110%
    Calcium20%
    Iron70%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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