Seafood Spaghetti

FOODISTA
16Ingredients
35Minutes
1280Calories

Ingredients

US|METRIC
  • 1 can clams (baby)
  • 1 cup dry white wine
  • 12 ounces cooked shrimp
  • 1 cup butter
  • 1 garlic
  • 1 cup sliced mushrooms
  • 2 tomatoes (larges, peeled, seeded, chopped)
  • 1 teaspoon salt
  • 1 teaspoon thyme
  • green onion (cup chopped)
  • 8 ounces spaghetti
  • 1 cup butter
  • 1 cup chopped parsley
  • grated Parmesan cheese
  • seafood
  • pasta
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    Directions

    1. Drain clams reserving 1/3 cup of juice. Rinse clams. Melt butter and saute garlic and mushrooms. Add tomatoes, clam juice, wine, salt and thyme. cook uncovered 10 minutes or so, until some of the liquid evaporates. In the meantime, cook spaghetti according to package directions.
    2. Add shrimp, clams (and any other seafood you like), and green onion to sauce; reheat 2 minutes. Toss pasta with butter and parsley. Serve with seafood sauce. sprinkle each portion with 1 tbsp Parmesan cheese.
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    NutritionView More

    1280Calories
    Sodium64% DV1540mg
    Fat148% DV96g
    Protein73% DV37g
    Carbs20% DV61g
    Fiber16% DV4g
    Calories1280Calories from Fat860
    % DAILY VALUE
    Total Fat96g148%
    Saturated Fat59g295%
    Trans Fat
    Cholesterol430mg143%
    Sodium1540mg64%
    Potassium830mg24%
    Protein37g73%
    Calories from Fat860
    % DAILY VALUE
    Total Carbohydrate61g20%
    Dietary Fiber4g16%
    Sugars5g10%
    Vitamin A100%
    Vitamin C60%
    Calcium20%
    Iron70%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.