Seafood Risotto Saffron with Lemon Grass Sauce Recipe | Yummly

Seafood Risotto Saffron With Lemon Grass Sauce

FOODISTA
12Ingredients
50Minutes
250Calories
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Ingredients

US|METRIC
  • 1 box risotto (pre-packaged, Ponto Saffron, I like to use the brand: GALLO)
  • 250 grams frozen mixed seafood
  • 300 grams sole fillet
  • 1 tablespoon olive oil
  • 3 tomato (cheery)
  • 2 pieces lemon rind (sliced)
  • 6 shallots
  • 1/2 head garlic
  • 1 stalk lemon grass (serai)
  • 1/2 teaspoon oyster sauce
  • 1/2 teaspoon sugar
  • 1/4 cube chicken stock (bullion)
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    NutritionView More

    250Calories
    Sodium4% DV105mg
    Fat6% DV4g
    Protein39% DV20g
    Carbs12% DV35g
    Fiber4% DV<1g
    Calories250Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol35mg12%
    Sodium105mg4%
    Potassium1120mg32%
    Protein20g39%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber<1g4%
    Sugars3g6%
    Vitamin A60%
    Vitamin C45%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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