Seafood Risotto

BBC (1)
John M.: "creamy and absolutely amazing!" Read More
23Ingredients
2Hours
660Calories

Ingredients

US|METRIC
  • 450 grams prawns (shell on)
  • 36 mussels (small)
  • 100 grams monkfish fillet (thinly sliced)
  • 50 grams squid (cleaned and thinly sliced)
  • 25 milliliters olive oil
  • 1 garlic clove (chopped)
  • 1 medium carrot (chopped)
  • 1 celery stick (chopped)
  • 1 small onion (chopped)
  • 1 leek (small, chopped)
  • 1/4 red chilli (chopped)
  • 1 tomato (chopped)
  • 1/8 teaspoon saffron
  • 900 milliliters fish stock (/1½pt)
  • liquor (cooking, from the mussels)
  • 50 grams unsalted butter
  • 2 shallots (chopped)
  • 1 garlic clove (chopped)
  • 350 grams risotto rice
  • 1 gram arborio
  • 120 milliliters dry white wine
  • 25 grams Parmesan
  • 1 tablespoon olive oil
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    NutritionView More

    660Calories
    Sodium40% DV970mg
    Fat34% DV22g
    Protein76% DV39g
    Carbs24% DV72g
    Fiber12% DV3g
    Calories660Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol170mg57%
    Sodium970mg40%
    Potassium1120mg32%
    Protein39g76%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate72g24%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A70%
    Vitamin C30%
    Calcium20%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    John M. a year ago
    creamy and absolutely amazing!