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Seafood Gumbo

Name: Seafood Gumbo
Total time: 1 h 45 min
Yield: 4
Ingredients: 1/2 cup oil; 1/2 cup flour; 2 onions medium, diced; 2 green bell peppers diced; 3 celery ribs, finely diced; 6 cloves garlic minced; 4 tomatoes seeded and diced; 1 cup tomato purée; 4 quarts shrimp stock crab stock or fish stock; 1 tablespoon creole seasoning blend; 1 teaspoon dried thyme leaves; 2 bay leaves; salt; freshly ground black pepper; 2 pounds okra chopped; 2 pounds medium shrimp peeled and deveined; 24 oysters freshly shucked, liquor reserved; 1 pound lump crab meat fresh, picked over for shells and cartilage; 1 tablespoon filé powder; 8 cups long grain white rice cooked

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20Ingredients

105Minutes

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Ingredients

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SERVINGS:

1/2 cup oil

1/2 cup flour

2 onions (medium, diced)

2 green bell peppers (diced)

3 celery (ribs, finely diced)

6 cloves garlic (minced)

4 tomatoes (seeded and diced)

1 cup tomato purée

4 quarts shrimp stock (crab stock or fish stock)

1 tablespoon creole seasoning (blend)

1 teaspoon dried thyme leaves

2 bay leaves

salt

freshly ground black pepper

2 pounds okra (chopped)

2 pounds medium shrimp (peeled and deveined)

24 oysters (freshly shucked, liquor reserved)

1 pound lump crab meat (fresh, picked over for shells and cartilage)

1 tablespoon filé powder

8 cups long grain white rice (cooked)

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Recipe Tags

Cajun & Creole
Gumbo
Sauteeing
Browning
Boiling

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Seafood Gumbo

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