Sea bass with asparagus & Jersey Royals

BBC GOOD FOOD
12Ingredients
50Minutes
780Calories

Ingredients

US|METRIC
  • 2 egg yolks
  • 1/2 lemon
  • 1 fruits
  • 1 garlic clove (crushed)
  • 250 milliliters olive oil (plus extra for drizzling Olive oil ol-iv oylProbably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…)
  • 500 grams potato (Jersey Royal)
  • 500 grams asparagus (trimmed Asparagus a-spa-ra-gusLabour-intensive to grow, asparagus are the young shoots of a cultivated lily plant. They're…)
  • 1 bunch chives (snipped)
  • 3 tablespoons extra-virgin olive oil
  • 3 thyme sprigs (leaves picked ThymeThis popular herb grows in Europe, especially the Mediterranean, and is a member of the mint…)
  • 2 garlic cloves (thinly sliced)
  • 140 grams sea bass fillets
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    NutritionView More

    780Calories
    Sodium2% DV40mg
    Fat108% DV70g
    Protein25% DV13g
    Carbs9% DV28g
    Fiber24% DV6g
    Calories780Calories from Fat630
    % DAILY VALUE
    Total Fat70g108%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol120mg40%
    Sodium40mg2%
    Potassium910mg26%
    Protein13g25%
    Calories from Fat630
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber6g24%
    Sugars4g8%
    Vitamin A30%
    Vitamin C80%
    Calcium8%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.