Sea Bream with Tomato & Herb Salsa

GORDON RAMSAY(4)
BrilliantLineCook: "This is a light and tasty fish dish. I make it a…" Read More
10Ingredients
30Minutes
120Calories

Ingredients

US|METRIC
  • olive oil (for frying)
  • 2 fillets (sea bream, about 150g each)
  • olive oil
  • 200 grams cherry tomatoes
  • 60 grams pitted black olives (Kalamata if possible, drained)
  • 1 bunch coriander
  • 1 bunch basil
  • 1 lemon
  • sea salt
  • freshly ground black pepper
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    NutritionView More

    120Calories
    Sodium10% DV240mg
    Fat17% DV11g
    Protein6% DV3g
    Carbs3% DV8g
    Fiber16% DV4g
    Calories120Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium240mg10%
    Potassium610mg17%
    Protein3g6%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber4g16%
    Sugars2g4%
    Vitamin A130%
    Vitamin C80%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    BrilliantLineCook 8 months ago
    This is a light and tasty fish dish. I make it at least once a week.
    Martin 8 months ago
    Excellent. Accompanied by crushed roasted new potatoes. A winner. Will be making again.
    it was nice. really fresh dish. didn't feel bloated after.
    Alissia D. 2 years ago
    really well!! The salasa went really well witg the fish.

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