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|Calories200Calories from Fat150|
|% DAILY VALUE|
|Calories from Fat150|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Beatrice Faulkner 7 months ago
Brilliant! ! Thoroughly enjoyed it.
Angela Walsh a year ago
Possibly one of the nicest curries I have ever tasted. Tastes more like a curry house meal than I could have imagined. We teamed it up with broccoli rice. Absolutely sublime.
Valeria Paglioni a year ago
So yummy!!!!!I just had to increase a bit the coconut oil.
Michelle Martin 2 years ago
Very tasty. My family are raving about this dish. I made it in the slow cooker for 4 hours. I used a cheap piece of lamb leg roast and cut off all the fat and cut into chunks. Will definitely do again.
Andy 2 years ago
Excellent. Really tasty!
Christel D. 2 years ago
I really nice mild lamb curry. I made the sauce on its own, simmering for 20 minutes and adding left over roast lamb and vegetables for the last 5 minutes.
Gemma F. 2 years ago
This was scrumptious. Definitely make again I substituted sweet potato for the carrot. A real winner
Hayes 2 years ago
Bloody lovely! Added a little cream and yogurt.
Jaye Jones 2 years ago
Was a bit dubious of cooked carrots in this, (considering I don’t like cooked carrot at the best of times but it works.) I followed the slow cooker version and was delighted to see a slow cooker version of the recipe as normally I have to adapt recipes for this. I used green chilli instead of red as I had this to hand. I messed up my quantities of spices as Yummly reverted back from 2 portions to 4 but it was successful anyway. Also had to make garam masala from what we had available and was impressed by instructions on how to do this. Awesome would deffo look into other recipes by the same blogger - will make again for sure.
Hi boo 2 years ago
Now my favourite curry, so simple and utterly delicious.
Michael Odejobi 2 years ago
Amazing recipe, full of flavour
Rhiyah 3 years ago
Absolutely delicious!! Bursting with flavours. Big hit with our household! 😊 The lamb was so nice and tender!
Sara 3 years ago
Beautiful. Added about 1tsp of chilli powder for some extra kick. So easy to make. Will be adding to my staple recipes!
Sam A. 3 years ago
It was ok. The sauce tasted quite nice. We weren't a massive fan of the carrots and celery. Was a bit like baby food...
Sonja Hamman 3 years ago
Absolutely delicious. I added hot curry powder as we like our curries a bit hotter than the recipe allows for. Will definitely make it again
Cathryn G. 3 years ago
I really love this dish- my partners favourite curry, I follow the recipe exactly but it tastes different every time I do it. Highly recommend trying it :)
Peter L. 4 years ago
Fantastic flavor--a bit spicy but full of wonderful notes of indian spices. It's great with lamb but feel free to substitute it with any other type of meat.