Scott County Missouri-Style Dry Ribs

JAMES BEARD FOUNDATION
8Ingredients
105Minutes
70Calories

Ingredients

US|METRIC
  • 2 1/2 pounds smoked ham hocks (about 4 pieces)
  • 1 onion (peeled and quartered)
  • 2 bay leaves
  • 1 teaspoon whole black peppercorns
  • 1 baby back ribs (full rack, cut into 2-rib portions)
  • 2 tablespoons chives (finely diced)
  • kosher salt
  • freshly ground black pepper
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    NutritionView More

    70Calories
    Sodium9% DV220mg
    Fat6% DV4g
    Protein12% DV6g
    Carbs1% DV3g
    Fiber3% DV<1g
    Calories70Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol25mg8%
    Sodium220mg9%
    Potassium160mg5%
    Protein6g12%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber<1g3%
    Sugars1g2%
    Vitamin A2%
    Vitamin C6%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.