®/™©2022 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands
This online merchant is located in the United States at 883 E. San Carlos Ave. San Carlos, CA 94070.
MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.
Description
For any baking enthusiast, classic, buttery shortbread is a go-to recipe. After all, with a short list of almost-always-on-hand ingredients and a recipe that is quick to put together, these pat-into-the-pan, prick, and, bake shortbreads are in the oven before you know it. You can make this traditional style shortbread, or you can add a bit of flair: a teaspoon of vanilla extract, or, a tablespoon of lemon or orange zest; an equivalent amount of poppy seeds, or, 1/4 cup of finely ground hazelnuts or pecans. You could also substitute 2 tablespoons of the all-purpose flour with an equivalent of instant espresso powder and some cocoa powder. Uses KitchenAid® Stand Mixer and Sifter + Scale Attachment.
Ingredients
Directions
- Special Equipment: KitchenAid® Stand Mixer; KitchenAid® Sifter + Scale Attachment; 8-in/20-cm round cake pan or springform pan; parchment paper
- Generously butter the bottom and sides of the cake pan. Line the bottom of the pan with a circle of parchment paper, and butter the parchment. Set aside.
- Place the butter in the bowl of your KitchenAid® Stand Mixer fitted with the flat beater. Attach the KitchenAid® Sifter + Scale Attachment to your mixer. With the ingredient valve closed, weigh the sugar (3.5 oz) in the ingredient hopper. Turn the mixer to medium-low speed, open the ingredient valve, and sift the sugar mixture into the mixing bowl. Cream the butter mixture, on medium speed, until the sugar is incorporated, about 1 minute. Scrape down the bowl once, beat until combined, 30 seconds longer.
NutritionView More
Unlock full nutritional details with subscription
| Calories290Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium150mg6% |
| Potassium40mg1% |
| Protein3g6% |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber<1g4% |
| Sugars8g16% |
| Vitamin A10% |
| Vitamin C |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.