Scones Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button
rose: "Great!! My family loved it and the recipe is easy…" Read More
6Ingredients
10Minutes
200Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
8 SERVINGS
  • 250 grams self raising flour
  • 1 pinch salt
  • 50 grams caster sugar
  • 50 grams unsalted butter (chilled and diced)
  • 1 medium egg
  • 100 milliliters buttermilk (plus extra if needed, or use 2 tbsp natural yoghurt made up to 100ml with milk)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    200Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories200Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol40mg13%
    Sodium60mg3%
    Potassium65mg2%
    Protein5g10%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber<1g4%
    Sugars7g14%
    Vitamin A4%
    Vitamin C0%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(15)

    rose 7 months ago
    Great!! My family loved it and the recipe is easy to follow
    marta s. 7 months ago
    Scones turned out great. However, I used 190°C fan, otherwise they would have burnt. Straight from the oven I gave them a honey wash - delicious! Thank you for a very good and simple recipe.
    Claire P. 9 months ago
    soft, light and delicious!! cooked for a couple more minutes than recipe suggested.
    Marta a year ago
    These are amazing. They taste great and look great too. Would definitely recommend
    Currently in the oven but very easy straight forward recipe
    Al a year ago
    It's the first time we've made scones but they were very nice .
    Yummly2 a year ago
    They are absolutely delicious
    Gavin J. a year ago
    great, light and crumbly. was great with cream,and jam
    Brett Sucks a year ago
    Turned out rather flat, highly likely due to my oven being on too low
    Hollie Harrison a year ago
    12 mins was a little too long for my scones but maybe I did them too thin, I’m sure they’ll taste delish!!
    Becca a year ago
    Amazing and so light !
    Suzanne a year ago
    Light and fluffy scones
    Sandra Guy a year ago
    Gorgeous scone recipe
    Nicola M. a year ago
    Delicious! Perfect texture. Easy and quick to make
    Roxan Bingham a year ago
    Perfect. Came out great

    PlanShop