Scandinavian Rye Bread

BBC (1)
Emily Gwynn: "Very soft and delicious!" Read More
9Ingredients
3Hours
190Calories

Ingredients

US|METRIC
  • 175 milliliters full-fat milk
  • 175 milliliters water
  • 2 tablespoons soft brown sugar (dark)
  • 7 grams dried yeast (sachet of fast-action)
  • 250 grams rye flour
  • 200 grams strong white flour (plus extra for dusting)
  • 1 tablespoon fine sea salt
  • 2 teaspoons caraway seeds
  • sunflower oil (for greasing)
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    NutritionView More

    190Calories
    Sodium30% DV720mg
    Fat5% DV3.5g
    Protein12% DV6g
    Carbs12% DV37g
    Fiber24% DV6g
    Calories190Calories from Fat35
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol<5mg1%
    Sodium720mg30%
    Potassium210mg6%
    Protein6g12%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber6g24%
    Sugars3g6%
    Vitamin A2%
    Vitamin C0%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Emily Gwynn 6 months ago
    Very soft and delicious!