Scallops with Saffron Cream

FROM MY LEMONY KITCHEN
8Ingredients
45Minutes
140Calories

Ingredients

US|METRIC
  • 12 scallops (in half shells)
  • 1 teaspoon olive oil
  • 1 brown onion (small, finely chopped)
  • 1 pinch saffron
  • 160 milliliters light cream
  • 2 teaspoons lemon rind
  • 1 tablespoon lemon juice
  • 2 teaspoons roe
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    NutritionView More

    140Calories
    Sodium4% DV105mg
    Fat15% DV10g
    Protein14% DV7g
    Carbs2% DV5g
    Fiber3% DV<1g
    Calories140Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol50mg17%
    Sodium105mg4%
    Potassium200mg6%
    Protein7g14%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber<1g3%
    Sugars1g2%
    Vitamin A6%
    Vitamin C10%
    Calcium6%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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