Scallops with Currant and Rock Pear

MARMITA
11Ingredients
45Minutes
210Calories

Description

Sweet and savory, these Scallops with Currant and Rock Pear are a seafood must. Smoked bacon and fresh thyme add their savory flavor to these scallops. Diced rock pear adds a sweetness that is amplified by the blackcurrant and vinegar sauce. Ready i…

45 minutes, this seafood entree is hearty and delicious. Each bite of these Scallops with Currant and Rock Pear is bursting with bright and brilliant flavor. Serve these delectable scallops with a side of rice or potatoes.

Read More

Ingredients

US|METRIC
  • 2 servings
  • 1 teaspoon liquid margarine
  • 4 garlic cloves
  • 3 slices smoked bacon
  • 120 grams scallops
  • sea salt (grinder)
  • ground black pepper
  • 2 sprigs fresh thyme
  • 1 tablespoon balsamic vinegar
  • 4 tablespoons blackcurrant juice
  • 1 pear (Rock)
  • Remove All from Shopping List

    Directions

    1. Melt the margarine in a saucepan, add the chopped garlic cloves, and brown slightly.
    2. Add the strips of bacon, and let saute a little longer, then add the defrosted, dried scallops seasoned with salt, pepper, and the leaves from 2 sprigs of fresh thyme.
    3. Let saute for a few minutes, add the balsamic vinegar, let it evaporate a little bit, and remove the scallops from the heat, leaving the bacon and the vinegar sauce.
    View 4 More StepsDiscover more recipes from Marmita
    Did you make this?

    NutritionView More

    210Calories
    Sodium27% DV640mg
    Fat12% DV8g
    Protein24% DV12g
    Carbs7% DV22g
    Fiber12% DV3g
    Calories210Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol30mg10%
    Sodium640mg27%
    Potassium400mg11%
    Protein12g24%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber3g12%
    Sugars13g26%
    Vitamin A4%
    Vitamin C15%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.