Scallops With Truffle-scented Violette Potatoes

OPEN SOURCE FOOD
9Ingredients
30Minutes
80Calories

Ingredients

US|METRIC
  • scallops
  • potatoes (violette, named vitelotte)
  • extra-virgin olive oil (Trufle scented)
  • salt
  • pepper
  • ciboulette
  • parsley
  • mixed salad greens (to serve)
  • balsamic vinegar (raspberry)
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    Directions

    1. This recipe is very very easy and fast.
    2. Boil the potatoes for about 15 minuts. This type is known for its soft texture and it is ideal for pureé. Once the potatoes are ready prepare a purée together with the truffle scented olive oil, salt and choped fresh parsley leaves.
    3. Meanwhile grill the scallops with olive oil, they should not be overgrilled. Add salt and pepper to taste, and if avialable some ciboulette.
    4. Serve with mixed green salad, seasoned with a cream of raspberry balsamic vinegar
    Discover more recipes from Open Source Food

    NutritionView More

    80Calories
    Sodium9% DV210mg
    Fat8% DV5g
    Protein2% DV1g
    Carbs3% DV8g
    Fiber8% DV2g
    Calories80Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium210mg9%
    Potassium210mg6%
    Protein1g2%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A35%
    Vitamin C20%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop