Scallops In White Wine Sauce

FOODISTA
15Ingredients
70Minutes
550Calories

Ingredients

US|METRIC
  • 1 1/2 cups chicken stock (thoroughly degreased fresh or canned, or 1 1/2 cups dry white wine)
  • 3 sliced shallots (or scallions)
  • 3 celery tops (with leaves, cut in 2" pieces)
  • 4 parsley sprigs
  • 1 bay leaf
  • 10 whole peppercorns
  • 2 pounds bay scallops (whole, or 4 tablespoons butter)
  • 5 tablespoons flour
  • 3/4 cup milk
  • 2 egg yolks
  • 1/2 cup heavy cream
  • 3 drops lemon juice
  • 1 teaspoon salt
  • white pepper
  • 1/4 cup swiss cheese (grated imported)
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    NutritionView More

    550Calories
    Sodium50% DV1200mg
    Fat34% DV22g
    Protein102% DV52g
    Carbs12% DV37g
    Fiber8% DV2g
    Calories550Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol240mg80%
    Sodium1200mg50%
    Potassium1390mg40%
    Protein52g102%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber2g8%
    Sugars6g12%
    Vitamin A40%
    Vitamin C30%
    Calcium30%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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