Scalloped Potato Roll

A HINT OF ROSEMARY (1)
14Ingredients
90Minutes
910Calories

Ingredients

US|METRIC
  • 4 tablespoons olive oil (divided)
  • 1 sweet onion (diced, about 10 ounces)
  • 16 ounces lean ground beef
  • 14 1/2 ounces diced tomatoes (drained)
  • 4 tablespoons fresh parsley (chopped, divided)
  • 1 teaspoon paprika
  • 2 teaspoons salt (divided)
  • 1/2 teaspoon ground pepper
  • 8 ounces baby spinach (fresh)
  • 2 garlic cloves (minced)
  • 1 cup ricotta cheese
  • 4 russet potatoes (medium, peeled, about 20 ounces)
  • 2 cups grated Parmesan cheese (divided, 8 ounces)
  • 1 cup shredded mozzarella cheese (4 ounces)
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    NutritionView More

    910Calories
    Sodium97% DV2320mg
    Fat74% DV48g
    Protein125% DV64g
    Carbs19% DV57g
    Fiber24% DV6g
    Calories910Calories from Fat430
    % DAILY VALUE
    Total Fat48g74%
    Saturated Fat21g105%
    Trans Fat
    Cholesterol170mg57%
    Sodium2320mg97%
    Potassium2130mg61%
    Protein64g125%
    Calories from Fat430
    % DAILY VALUE
    Total Carbohydrate57g19%
    Dietary Fiber6g24%
    Sugars10g20%
    Vitamin A
    Vitamin C
    Calcium
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Pamela Roberts 6 months ago
    I won’t make this again. It is bland and way too big. I would reduce the filling to about 1/4. Too much work for a mediocre recipe

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