Scallop Ceviche Recipe | Yummly
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Scallop Ceviche

CUISINE FIEND
8Ingredients
30Minutes
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Ingredients

US|METRIC
4 SERVINGS
  • 3 plums (ripe, stoned)
  • 1/2 teaspoon sugar
  • 8 pounds scallops (king)
  • 5 sprigs fresh tarragon (leaves stripped)
  • 60 milliliters lime juice (freshly squeezed, from 2 limes)
  • 2 limes
  • 1/2 teaspoon sea salt flakes
  • 1 pinch cayenne pepper
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