- 2 1/2 cups self-raising flour
- 1/2 bunch spinach
- 150 grams feta cheese
- 1/2 cup sundried tomatoes (semi-)
- 1/4 cup sliced olives (Kalamata)
- 2 Parmesan (tbspn)
- 1 1/3 cups milk
- 50 grams melted butter
- 1 egg
|Calories210Calories from Fat80|
|% DAILY VALUE|
|Calories from Fat80|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Burcu 4 months ago
They were a bit dry. I do not know how to make muffins fluffier...
Helen Thomas 8 months ago
Great used red peppers instead of sun dried tomato, doubled the Parmesan cheese, added garlic and cracked black pepper.
Erica 10 months ago
Great!! Make then every week substituting olives for pumpkin and bacon.
Avery a year ago
We put corn, bacon, peas, feta and sundried tomatoes in them with a bit of creamed corn also, they were a great texture, just needed some salt and pepper.
Duke a year ago
Great recipe! Super easy to make, delicious flavours and perfectly baked. We added some basil to give them more powerful flavour and swapped the feta for goat's cheese with dill. We'll definitely try this again and change up the fillings for variation.
Shannon a year ago
Really good, but missing something to tie it all together? Next time would add dried mixed herbs or spring onion or more cheese! Also, forgot to add salt and pepper, definitely would reccomend!
Hrvoje H. 2 years ago
Really good, i use this recipe as a base for all non sweet muffins that i make
Kopae 2 years ago
these turned out pretty good yumo thanks