Savoury Egg Custard Recipe | Yummly
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Savoury Egg Custard

LITTLE BIGH
10Ingredients
45Minutes
160Calories
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Savoury Egg Custard

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Ingredients

US|METRIC
4 SERVINGS
  • 200 grams chicken breast (or thigh cut into bite-sized pieces, or chop extra fine for baby)
  • 2 tsp. sake (optional)
  • 2 tsp. Japanese soy sauce (salt reduced)
  • 1 leek (finely sliced)
  • 1 carrot (sliced or finely chopped for baby)
  • 1 handful spinach (finely chopped)
  • 1 handful arame (Japanese sea vegetable, you could substitute with a tablespoon of dashi granules if you are unable to find arame. If using dashi add to custard mixture below)
  • 2 1/2 cups water
  • 1 Tbsp. Japanese soy sauce
  • 4 eggs
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    NutritionView More

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    160Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories160Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol245mg82%
    Sodium530mg22%
    Potassium380mg11%
    Protein18g35%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A70%
    Vitamin C10%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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