Savory Bacon-tomato Sauce Over Fettuccine

BERTOLLI US
8Ingredients
20Minutes
330Calories

Ingredients

US|METRIC
  • 4 slices bacon
  • 2 onions (medium, thinly sliced)
  • 2 cloves garlic (finely chopped)
  • 1 jar Bertolli® Vineyard Premium Collections Marinara with Burgundy Wine Sauce
  • 2 tablespoons heavy whipping cream
  • 1/8 teaspoon crushed red pepper flakes
  • 1/8 teaspoon ground black pepper
  • 12 ounces fettucine (1 package, cooked and drained)
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    Directions

    1. Cook bacon in 12-inch skillet until crisp; remove and crumble. Reserve drippings. Add onions and garlic to reserved drippings and cook over medium heat, stirring occasionally, until onions are tender about 6 minutes. Stir in Sauce, cream, red pepper flakes, pepper and crumbled bacon; heat through. To serve, toss sauce with hot fettuccine. Sprinkle, if desired, with grated Parmesan cheese.
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    NutritionView More

    330Calories
    Sodium7% DV160mg
    Fat17% DV11g
    Protein20% DV10g
    Carbs16% DV47g
    Fiber8% DV2g
    Calories330Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol20mg7%
    Sodium160mg7%
    Potassium230mg7%
    Protein10g20%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A2%
    Vitamin C6%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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