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Savory Zuchinni-Sundried Tomato Tart

ON DINE CHEZ NANOU
12Ingredients
45Minutes
750Calories
Read Directions

Description

This tart makes for a great snack. It’s loaded with zucchini, tomato pest, and pinenuts. Butter and two types of cheese bring a richness to ever bite. You’ll be tempted to serve this as your main course.

Ingredients

  • 75 grams polenta (quick)
  • 225 grams flour
  • 1/2 teaspoon salt
  • 150 grams butter (chilled)
  • 30 grams grated Parmesan cheese
  • 1 egg yolk
  • 2 zucchini
  • 30 grams pine nuts
  • sundried tomato pesto
  • 250 grams ricotta cheese
  • 1 handful arugula
  • olive oil
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    US|METRIC
  • 75 grams polenta (quick)
  • 225 grams flour
  • 1/2 teaspoon salt
  • 150 grams butter (chilled)
  • 30 grams grated Parmesan cheese
  • 1 egg yolk
  • 2 zucchini
  • 30 grams pine nuts
  • sundried tomato pesto
  • 250 grams ricotta cheese
  • 1 handful arugula
  • olive oil
    • Remove All from Shopping List

    Directions

    1. In a bowl, combine polenta, flour, and salt.
    2. Add the butter cut in small pieces.
    3. Mix with fingertips to get a crumbly mixture.
    View 15 More StepsDiscover more recipes from On dine chez Nanou
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    NutritionView More

    750Calories
    Sodium31% DV750mg
    Fat82% DV53g
    Protein37% DV19g
    Carbs17% DV52g
    Fiber12% DV3g
    Calories750Calories from Fat480
    % DAILY VALUE
    Total Fat53g82%
    Saturated Fat27g135%
    Trans Fat
    Cholesterol170mg57%
    Sodium750mg31%
    Potassium510mg15%
    Protein19g37%
    Calories from Fat480
    % DAILY VALUE
    Total Carbohydrate52g17%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A35%
    Vitamin C30%
    Calcium25%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.