Savory Sundried Tomato-Cheddar Scones Recipe | Yummly

Savory Sundried Tomato-Cheddar Scones

ON DINE CHEZ NANOU
8Ingredients
35Minutes
240Calories
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Description

Forget the grease with these scones. Tomatoes and cheddar cheese are mixed into dough and baked. Cut open and fill with tomatoes and lettuce for an excellent vegetarian sandwich.

Ingredients

US|METRIC
  • 450 grams flour
  • 1 teaspoon baking powder
  • 1 pinch salt
  • 110 grams butter
  • 8 sundried tomatoes
  • 50 grams cheddar cheese (grated)
  • 1 egg
  • 200 milliliters milk
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    Directions

    1. Preheat oven to 200 degrees Celsius.
    2. In a medium bowl, combine flour, baking powder and salt.
    3. Add the butter cut in small pieces, gradually incorporating until crumbly.
    View 5 More StepsDiscover more recipes from On dine chez Nanou

    NutritionView More

    240Calories
    Sodium9% DV210mg
    Fat15% DV10g
    Protein14% DV7g
    Carbs10% DV31g
    Fiber4% DV1g
    Calories240Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol45mg15%
    Sodium210mg9%
    Potassium160mg5%
    Protein7g14%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A6%
    Vitamin C2%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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