Savory Pot Roast Recipe | Yummly

Savory Pot Roast

CRISCO
14Ingredients
4Hours
1180Calories
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Ingredients

US|METRIC
  • 2 tablespoons Crisco Pure Vegetable Oil
  • 5 tablespoons Pillsbury BEST All Purpose Flour
  • 1 teaspoon celery salt
  • 1 teaspoon marjoram (dried)
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 pounds beef chuck roast
  • 1 medium onion (thinly sliced)
  • 1/2 cup water
  • 8 ounces tomato sauce
  • 2 teaspoons beef bouillon granules (instant)
  • 4 medium carrots (peeled and cut into 3-inch pieces)
  • 4 medium potatoes (quartered)
  • 1/4 cup cold water
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    Directions

    1. HEAT oil in Dutch oven over medium-high heat. Combine 3 tablespoons flour, celery salt, marjoram, salt and pepper in shallow dish. Coat meat evenly with flour mixture. Add meat and any remaining flour mixture to Dutch oven. Brown meat on all sides. Add onion, 1/2 cup water, tomato sauce and bouillon granules. Cover and simmer 2 hours.
    2. ADD carrots and potatoes. Cover and simmer about 1 hour or until tender. Place meat and vegetables on serving platter. Cover with foil to keep warm. Heat liquid in Dutch oven until boiling.
    3. STIR 1/4 cup cold water and remaining 2 tablespoons flour in small bowl until smooth. Stir into hot liquid. Cook over medium-high heat, stirring constantly, until thickened and bubbly. Serve with meat and vegetables.
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    NutritionView More

    1180Calories
    Sodium45% DV1090mg
    Fat108% DV70g
    Protein141% DV72g
    Carbs20% DV61g
    Fiber36% DV9g
    Calories1180Calories from Fat630
    % DAILY VALUE
    Total Fat70g108%
    Saturated Fat25g125%
    Trans Fat0g
    Cholesterol225mg75%
    Sodium1090mg45%
    Potassium2320mg66%
    Protein72g141%
    Calories from Fat630
    % DAILY VALUE
    Total Carbohydrate61g20%
    Dietary Fiber9g36%
    Sugars11g22%
    Vitamin A210%
    Vitamin C80%
    Calcium15%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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