Savory Pesto Bread Recipe | Yummly

Savory Pesto Bread

EL INVITADO DE INVIERNO
10Ingredients
70Minutes
640Calories
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Description

This Savory Pesto Bread is everyone's favorite Italian green sauce in bread form. The first step is to make a fresh basil pesto featuring plenty of garlic, parmesan, and pinenuts. This freshly made pesto is later added to the bread dough along with manchego cheese for a savory bread loaf that can be eaten plain, as a side to your favorite pasta dish, or as a luxurious sandwich bread. Bake time is 35 to 40 minutes.

Ingredients

US|METRIC
  • 1 fresh basil (bundle)
  • 50 grams Parmesan
  • 30 grams pine nuts
  • 1 clove garlic
  • 100 grams oil
  • 4 teaspoons baking powder
  • 180 grams flour
  • 3 medium eggs
  • 100 grams manchego cheese (grated, or Parmesan)
  • 1/2 teaspoon salt
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    Directions

    1. Preheat the oven to 200 degrees Celsius.
    2. Mix the basil, parmesan, pine nuts, and garlic together in a food processor or blender and puree. Add the olive oil. Set aside.
    3. Sift the baking powder and flour together.
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    NutritionView More

    640Calories
    Sodium62% DV1480mg
    Fat68% DV44g
    Protein47% DV24g
    Carbs13% DV38g
    Fiber8% DV2g
    Calories640Calories from Fat400
    % DAILY VALUE
    Total Fat44g68%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol185mg62%
    Sodium1480mg62%
    Potassium190mg5%
    Protein24g47%
    Calories from Fat400
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber2g8%
    Sugars1g2%
    Vitamin A10%
    Vitamin C2%
    Calcium80%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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