Savory Parmesan-Fennel Italian Wedding Soup Recipe | Yummly
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Savory Parmesan-Fennel Italian Wedding Soup

SCRAMBLED CHEFS(1)
Marley: "Great rainy cold Sunday afternoon meal" Read More
19Ingredients
55Minutes
590Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1/4 pound mild Italian sausage
  • 1/4 pound ground beef (such as chuck with a 70% lean and 30% fat ratio)
  • 1 large egg (lightly beaten)
  • 6 cloves garlic (minced, divided)
  • 1/2 small sweet onion (minced)
  • 1/2 cup freshly grated Parmesan (divided, plus the rind for flavoring the broth)
  • 1 tablespoon chopped fresh parsley
  • 2 tablespoons panko breadcrumbs
  • 1/4 teaspoon coarse salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 tablespoons olive oil
  • 1 leek (large, light green and white parts only, diced, about 1 cup)
  • 1 head fennel (roughly chopped with the fronds reserved, about 1 cup chopped)
  • 1 pinch crushed red pepper flakes
  • 1/4 cup dry white wine
  • 6 cups low sodium chicken broth
  • 1/2 cup pasta (small Italian, like acini di pepe, or orzo)
  • 15 ounces cannellini beans (drained and rinsed)
  • 1 head escarole (rough chopped)
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    NutritionView More

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    590Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories590Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat8g40%
    Trans Fat0g
    Cholesterol105mg35%
    Sodium780mg33%
    Potassium1640mg47%
    Protein36g71%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate51g17%
    Dietary Fiber7g28%
    Sugars4g8%
    Vitamin A70%
    Vitamin C70%
    Calcium30%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Marley a year ago
    Great rainy cold Sunday afternoon meal

    PlanShop