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6Ingredients
45Minutes
370Calories
Description
Five everyday ingredients, a muffin pan and forty-five minutes are all it takes to make a warm and savory muffin, perfect for breakfast or snack. Use your favorite vegetables, cold cuts, and cheese to customize the filing and flavor of these delicio…
s, savory muffins. Fill muffin tins with liners and filling and bake for approximately twenty-five minutes. Serve these savory and delicious muffins warm with cold butter and your favorite spreads and enjoy!
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Ingredients
US|METRIC
- 250 grams flour
- 2 teaspoons baking powder
- salt
- 1 egg (lightly beaten and at room temperature)
- 250 grams milk (at room temperature)
- 50 grams butter (softened)
Directions
- Preheat the oven to 180C.
- Combine the flour, baking powder, and a pinch of salt in one bowl and the egg, milk, and butter in another bowl.
- Add the wet ingredients to the dry ingredients and stir quickly to combine.
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NutritionView More
370Calories
Sodium25% DV590mg
Fat20% DV13g
Protein22% DV11g
Carbs17% DV51g
Fiber8% DV2g
| Calories370Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium590mg25% |
| Potassium200mg6% |
| Protein11g22% |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber2g8% |
| Sugars3g6% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(1)
★★★★★
Irene B. 4 years ago
★★★★★
I love serving these for breakfast, and each muffin can be personalized to each member of the family by dropping individual ingredients into each muffin mold, though it is more time consuming to do it that way. They taste like eating an omelet baked inside a muffin.