Savory Keto Breakfast Cookies Recipe | Yummly
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Savory Keto Breakfast Cookies

Sively: "Personally, the flavor wasn't there for me and th…" Read More
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These keto, grain-free breakfast cookies are perfect for prepping in advance and grabbing on busy mornings.


  • 1 1/2 cups almond flour
  • 3 large eggs
  • 1 cup cheddar cheese (finely shredded)
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt (scant)
  • black pepper (to taste)
  • 1 scallion (minced)
  • 3 strips bacon (cooked and crumbled, optional)
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    NutritionView More

    Sodium12% DV280mg
    Fat20% DV13g
    Protein14% DV7g
    Carbs1% DV4g
    Fiber8% DV2g
    Calories160Calories from Fat120
    Total Fat13g20%
    Saturated Fat4g20%
    Trans Fat
    Calories from Fat120
    Total Carbohydrate4g1%
    Dietary Fiber2g8%
    Vitamin A4%
    Vitamin C2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    cherubin54 a month ago
    Its an acquired taste.
    Sively a month ago
    Personally, the flavor wasn't there for me and the almond flour was heavy. I subsituted bacon for ground beef, and maybe that's where I lost some flavor. I also forgot to get Cheddar Cheese so I used Mozzarella insteas. Maybe the Cheddar would've added more flavor as well! However, I'll add all purpose, garlic, and a little more salt and pepper to the ground beef and I think it will be great!
    Meg 2 months ago
    Yummy! I added meatless beef crumbles that had taco seasoning instead of the bacon recommendation.
    Anita 5 months ago
    I will make it again with less salt.
    Terrance P. 5 months ago
    Delicious. I used bacon bits instead... Oh... And added a dab of sour cream. Yumm!
    Laila 5 months ago
    It came out so good I recommend putting bell peppers super fluffy.
    Lulu 5 months ago
    Turned out great! I used all ingredients including optional bacon and scallions (spring onion). I also added some fresh chilli peppers for an extra kick to some of them and that worked out well too
    shel 6 months ago
    Surprisingly turned out great, I’d agree a little bland but I made it again with bell peppers and oh my goodness so much better!!!
    Ti 7 months ago
    They were not bad, just a little bland for my family's tastes. I also tried sausage instead of bacon. You definitely need the oil from the bacon for flavor and moisture. Next time, I'll use sharp cheddar, bacon and some more seasoning.
    Cheryl T. 8 months ago
    A bit dry, but light not dense. I would use less cheese next time. I will make them again.
    Hi Linda 10 months ago
    They are delicious! I made them as directed I will definitely make them again
    Alex Cowell 10 months ago
    Lovely and fluffy! Definitely will make these again..
    Olinda Haywood a year ago
    This recipe turned out great‼️I added some canned salmon for a twist. I also decided not to flatten into a cookie form, so it came out looking more like cheddar biscuits😋 I definitely plan on making these often!
    Lu a year ago
    I have made this recipe many times and love it. I make half of the batch with bacon and the other half without since I am vegetarian. Hubby and daughter eat bacon. Also use chopped spinash instead of scallions and it tastes delicious. It is the easiest breakfast recipe and one of our favorites.
    Kam Purswani a year ago
    Great snack/breakfast with a side of mixed berry yoghurt and a medium roast black coffee. Added lightly toasted sesame seeds to the mix, which complements the scallions.
    Liberty a year ago
    I made these this afternoon, for tomorrow's breakfast, and we almost had them for dinner! I used turkey bacon, and added a minced portabella. I didn't want to risk the grocery store for one scallion, so I pulled and washed some onion grass bulbs and chopped them instead. We will definitely make these again!
    Full of Joy a year ago
    Very tasty. Perfect combination of the ingredients!
    Iulius Raven a year ago
    Matthew Strauss a year ago
    Used pancetta and chives and added a little of the pancetta fat. 350 for 14 minutes and came out perfect.
    Deborah Serrano a year ago
    A little dry at first but I sealed them into a glasslock while steamy and they soaked it up, much better later in the day.